Master the art of authentic Italian pizza making through our intensive hands-on course taught by world-class instructors from Italy and Canada.
Explore Our CourseOur comprehensive 5-week program transforms beginners into skilled pizza makers capable of creating authentic Neapolitan and Roman-style pizzas.
5 weeks intensive training
80 hours total instruction
$2,499 CAD (tax included)
A step-by-step journey to pizza mastery
Master dough fundamentals: flour types, yeast, hydration, kneading techniques, and the science of fermentation.
15 hours | Dough laboratory
Create authentic San Marzano tomato sauce, fresh mozzarella, and learn traditional topping combinations from different Italian regions.
15 hours | Sauce & ingredient mastery
Master wood-fired, gas, and electric oven techniques. Learn temperature control, pizza rotation, and achieving the perfect char.
15 hours | Oven mastery
Neapolitan, Roman, Sicilian, and contemporary styles. Learn stretching techniques specific to each style and regional variations.
15 hours | Style specialization
Final projects, speed challenges, menu planning, cost control, and certification exams. Graduation pizza party with industry guests.
20 hours | Certification week
Graduate with comprehensive pizza-making expertise
Perfect dough consistency, fermentation control, and gluten development for various pizza styles.
Wood-fired, deck, and conventional oven operation with precise temperature and timing control.
Selection and preparation of authentic Italian ingredients from cheese to tomatoes and beyond.
Hand-stretching, tossing, saucing, topping application, and finishing methods used in Italy.
Create balanced recipes, calculate hydration ratios, and develop signature pizza creations.
Kitchen workflow, equipment maintenance, inventory management, and cost control basics.
Visit our Toronto facility or contact us to learn more about our courses
Pizzaiolo Academy
123 Pizza Street
Toronto, ON M5V 2T6
Canada
+1 (416) 555-PIZZA
+1 (416) 555-7499
Mon-Fri: 9am-6pm EST